Fairy Cream
A cocktail with absinthe and cream.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Dust with freshly grated nutmeg
- ABV: 16%
재료
- La Fée Parisienne absinthe — 37.5 ml
- Single cream / half-and-half — 37.5 ml
- De Kuyper Brown Crème de Cacao — 22.5 ml
- Dutch Cacao white crème de cacao — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.