Fairbanks No.1
A cocktail with gin and apricot brandy.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Skewered Luxardo Maraschino cherry
- ABV: 20%
재료
- Rutte Dry Gin — 30 ml
- De Kuyper Apricot Brandy liqueur — 30 ml
- Martini Extra Dry vermouth — 30 ml
- Lemon juice (freshly squeezed) — 5 ml
- Giffard Grenadine syrup — 5 ml
- Chilled water (omit if using wet ice) — 10 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a skewered Luxardo Maraschino cherry.