Custard Tart
A cocktail with physalis and light rum.
- 방법: 흔들기
- 잔: Shot glass
- 얼음: Ice
- 가니시: Physalis (cape gooseberry)
- ABV: 17%
재료
- Physalis fruits — 3 fresh
- Bacardi Carta Blanca light rum — 22.5 ml
- Warninks Advocaat liqueur — 15 ml
- Peachtree peach schnapps — 15 ml
- Lime juice (freshly squeezed) — 7.5 ml
만드는 법
- MUDDLE physalis fruits in base of shaker.
- Add other ingredients.
- SHAKE with ice and strain.