Christopher's Whisky Business
A cocktail with rye whiskey and tequila.
- 방법: 흔들기
- 잔: Old-fashioned glass
- 얼음: Ice cubes
- 가니시: 레몬 껍질
- ABV: 20%
재료
- Straight rye whiskey (100 proof / 50% alc./vol.) — 30 ml
- Angostura or other aromatic bitters — 1 dash
- Bittermens Xocolatl Mole Bitters — 1 dash (4 drops)
- Reposado tequila (100% agave) — 30 ml
- Lemon juice (freshly squeezed) — 15 ml
- Cinnamon sugar syrup — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- Preferably over a chunk of block ice.