Christmas Vesper
A cocktail with gin and vodka.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: 오렌지 제스트 트위스트
- ABV: 28%
재료
- Bramley and Gage Organic Sloe Gin — 60 ml
- Reyka Vodka — 20 ml
- Ruby Port — 5 ml
- Rosso/rouge (sweet) vermouth — 5 ml
만드는 법
- Shake all ingredients with ice.
- Fine strain into a chilled glass.
- Garnish with an orange zest twist.