부에나 비스타
A cocktail with Irish and Scottish whisky, served over a big block of ice.
- 방법: 저어주기
- 잔: Rocks glass
- 얼음: Big block of ice
- 가니시: Orange twist
- ABV: 19%
재료
- Bushmills Black Bush Blended Irish Whisky — 22.5 ml
- Port Charlotte Scottish Barley Heavily Peated Islay Single Malt Scotch Whisky — 7.5 ml
- De Kuyper Crème de café Liqueur — 20 ml
- Punt E Mes vermouth — 20 ml
- Fee Brothers Aztec Chocolate bitters — 1 dash (4 drops)
만드는 법
- Combine ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain into a rocks glass, served over a big block of ice.