Bucky Reviver
A cocktail with gin and homemade seabuckthorn syrup.
- 방법: 흔들기
- 잔: Goblet glass
- 얼음: Ice
- 가니시: Mint leaf
- ABV: 17%
재료
- Caorunn Gin — 50 ml
- Dry white port — 30 ml
- Italicus liqueur — 30 ml
- Lemon juice (freshly squeezed) — 30 ml
- *Special ingredient #1 (see above) — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with mint leaf.