Bloody Joseph
A classic cocktail based on tomato juice.
- 방법: 흔들기
- 잔: Collins glass
- 얼음: Ice
- 가니시: Celery stick
- ABV: 11%
재료
- Dewar's 12 Year Old Scotch whisky — 60 ml
- Tomato Juice — 120 ml
- Lemon juice (freshly squeezed) — 15 ml
- Hot pepper sauce (red) — 8 drop
- Worcestershire sauce — 4 dash
- Horseradish sauce — 1⁄2 spoon
- Celery salt — 2 pinch
- Black pepper — 2 grind
만드는 법
- ROLL rather than shake all ingredients in a shaker with ice.
- Fine strain into ice-filled glass.
- Garnish with celery stick.