블러디 시저
A popular cocktail with tomato juice and vodka.
- 방법: 흔들기
- 잔: Collins glass
- 얼음: Ice
- 가니시: Pickled bean
- ABV: 11%
재료
- Ketel One Vodka — 60 ml
- Clamato juice — 120 ml
- Lemon juice (freshly squeezed) — 15 ml
- Hot pepper sauce (red) — 7 drop
- Worcestershire sauce — 3 dash
- Celery salt — 2 pinch
- Black pepper — 2 grind
만드는 법
- ROLL rather than shake all ingredients in a shaker with ice.
- Fine strain into ice-filled glass.
- Garnish with pickled bean.