Blonde Brut
An exquisite cocktail with champagne.
- 방법: 흔들기
- 잔: 플루트 글라스
- 얼음: 얼음
- 가니시: 마라스키노 체리
- ABV: 11%
재료
- Elderflower liqueur — 30 ml
- Lemon juice (freshly squeezed) — 15 ml
- Maraschino (Marasca) syrup (from cherry jar) — 1 dash
- Brut Champagne — 60 ml
만드는 법
- Add a maraschino cherry to a chilled glass.
- Shake first 3 ingredients with ice then fine strain into the glass.
- Top with champagne.