Bling! Bling!
A vibrant cocktail with raspberries and champagne.
- 방법: 흔들기
- 잔: 샷 글라스
- 얼음: 얼음
- ABV: 10%
재료
- Raspberries (fresh) — 7 fresh
- Ketel One Vodka — 15 ml
- Lime juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Brut Champagne — 15 ml
만드는 법
- MUDDLE raspberries in base of shaker.
- Add vodka, lime and sugar, SHAKE with ice and fine strain into glass.
- TOP with champagne.