Big Fish
A cocktail with a unique Earl Grey flavor.
- 방법: 저어주기
- 잔: Rocks glass
- 얼음: Ice
- 가니시: 마라스키노 체리와 2개의 월계수 잎
- ABV: 19%
재료
- Bacardi 8 year old rum — 50 ml
- *Special ingredient #1 (see above) — 20 ml
- Fino sherry — 10 ml
- Sherry vinegar — 2.5 ml
만드는 법
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with maraschino cherry on cocktail stick & 2 bay leaves.