베리 플립
A cocktail with berries and cognac, shaken with an egg.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Dust with freshly grated nutmeg
- ABV: 29%
재료
- Rémy Martin 1738 Cognac — 45 ml
- Giffard Crème de Mûre liqueur — 20 ml
- Stone's Original Green Ginger Wine — 50 ml
- Egg yolk — 1 fresh
만드는 법
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.