베리 보카주
A cocktail with berries and vodka.
- 방법: 흔들기
- 잔: Double old-fashioned
- 얼음: Crushed ice
- 가니시: Blackberry & lemon slice
- ABV: 16%
재료
- Hendrick's Gin — 30 ml
- Lemon juice (freshly squeezed) — 30 ml
- . St. Germain Elderflower Liqueur — 15 ml
- Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) — 15 ml
- Bimber Blackcurrant Infused Vodka — 15 ml
만드는 법
- SHAKE first 4 ingredients with ice.
- Strain into glass filled with crushed ice.
- Top with more crushed ice and compact ice to form a mound.
- DRIZZLE vodka over this mound to create a 'bleeding' effect in the glass.
- Serve with a sustainable straw.