벨리니 피치 스프리츠
A cocktail with peach puree and Prosecco.
- 방법: 만들기
- 잔: Rocks glass
- 얼음: Ice
- 가니시: Lemon slice or fresh peach wedge
- ABV: 6%
재료
- Prosecco sparkling wine — 90 ml
- Peach purée — 37.5 ml
- Lemon juice (freshly squeezed) — 7.5 ml
- Peachtree peach schnapps — 15 ml
- Thomas Henry Soda Water — Top up with
만드는 법
- Fill a rocks glass with ice.
- Pour Prosecco sparkling wine into the glass.
- Add peach purée to the glass.
- Squeeze fresh lemon juice into the mixture.
- Pour in Peachtree peach schnapps.
- Top with Thomas Henry Soda Water.