벨라 도나 다이키리
A sweet cocktail with dark rum and amaretto.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Cinnamon powder & sugar rim (moistened with orange juice)
- ABV: 20%
재료
- Dark/black/blackstrap rum — 45 ml
- Disaronno amaretto — 45 ml
- Lemon juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.