Astor Hotel Special
A cocktail with cognac and egg white.
- 방법: 흔들기
- 잔: cocktail glass
- 얼음: ice
- ABV: 21%
재료
- Cognac — 2 oz
- Lemon Juice — 0.75 oz
- . Maraschino Liquor — 0.75 oz
- Egg White — 1 pcs
- rinse a glass with absinthe
만드는 법
- Dry-shake, add ice and shake.
- Strain into absinthe rinsed glass.