Asian Mary
생강과 와사비가 들어간 칵테일입니다.
- 방법: 흔들기
- 잔: Collins glass
- 얼음: Ice
- 가니시: 레몬그라스
- ABV: 14%
재료
- Root ginger (thumbnail-sized slice) — 3 slice
- Wasabi paste — 3 pea
- Ketel One Citroen Vodka — 90 ml
- Soy Sauce — 1 spoon
- Lemon juice (freshly squeezed) — 15 ml
- Tomato Juice — 120 ml
만드는 법
- MUDDLE ginger in base of shaker and add vodka.
- Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved.
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.