Asian Ginger Cocktail
생강과 사케가 들어간 향긋한 칵테일입니다.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: 신선한 생강 슬라이스
- ABV: 18%
재료
- Root ginger (thumbnail-sized slice) — 2 slice
- Sake — 67.5 ml
- Ketel One Vodka — 45 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
만드는 법
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.