Aldo's Breakfast in Mexico City
A cocktail with orange marmalade and tequila.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: 오렌지 제스트 트위스트
- ABV: 25%
재료
- Orange marmalade — 1 spoon
- Rosso/rouge (sweet) vermouth — 15 ml
- Orange bitters — 1 dash
- Añejo 100% agave tequila — 60 ml
만드는 법
- STIR marmalade with bourbon to dissolve marmalade.
- Add other ingredients, STIR with ice and fine strain into chilled glass.
- Strain into a chilled glass.