Adrian's Clean Aviation
An elegant cocktail with floral notes.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: 레몬 트위스트 또는 나무 꼬치에 블랙베리 줄
- ABV: 24%
재료
- Bombay Sapphire Gin — 60 ml
- Crème de violette liqueur — 20 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 1 spoon
- Lemon juice (freshly squeezed) — 10 ml
- Luxardo Maraschino Liqueur — 10 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.