Chapter 4

Metode: Kocok
Gelas: Coupe glass
Es: Es
Hiasan: Putaran kulit lemon
ABV: 20%

Name: Chapter 4
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Bacardi 4 tahun gold rum; 12.5 ml De Kuyper Apricot Brandy liqueur; 10 ml Jus lemon (peras segar); 10 ml *Bahan khusus #1 (lihat di atas); 3 drop Larutan Saline Difford (atau ½ sejumput garam); 5 ml Susu kental manis