Montréal
Koktel s ražem i slatkim vermutom.
- Metoda: Stir
- Čaša: Coupe čaša
- Led: led
- Dekoracija: narezana naranča
- ABV: 21%
Sastojci
- Straight rye whiskey (100 proof / 50% alc./vol.) — 45 ml
- Martini Rosso slatki vermut — 22.5 ml
- Pernod anis — 5 ml
- Peychaud's ili drugi Creole-style bitters — 3 dash
Kako to napraviti
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Serve.
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A–Ž indeks
Viski · Stir · A-Z: M · Katalog