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Koktel s viskijem i čokoladnim likerom.

• Metoda: Shake
• Čaša: Coupe čaša
• Led: led
• Dekoracija: kriška limete
• ABV: 21%

Sastojci

• Dewar's 12 Year Old Scotch whisky — 60 ml
• De Kuyper Brown Crème de Cacao — 7.5 ml
• Dutch Cacao white crème de cacao — 7.5 ml
• sok od limete (svježe cijeđen) — 15 ml
• sirup od šećera (65.0°brix, 2 šećera na 1 vodu) — 7.5 ml

Kako to napraviti

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a lime wedge.

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