Harry Dean Stanton
A cocktail with deep flavor and aroma.
- Metoda: miješaj
- Čaša: Coupe čaša
- Led: Led
- Dekoracija: Luxardo maraschino trešnja
- ABV: 20%
Sastojci
- Rémy Martin 1738 Cognac — 50 ml
- Bénédictine D.O.M. — 15 ml
- Antica Formula ili drugi dobro odležani slatki vermut — 10 ml
- Bob's Chocolate bitters — 1 dash
Kako to napraviti
- MIJEŠAJ sve sastojke s ledom.
- Procijedi u ohlađenu čašu.
- Ukrasite s Luxardo maraschino trešnjom.
Više koktela
- 18th Century Cocktail
- 23rd Century
- 49th Parallel
- A.B.C. Cocktail
- A.B.C. Shot
- A Few of My Favourite Things
Kako to napraviti
Čaša
Najpopularniji
A–Ž indeks
- Harry Oleson's Aviation Cocktail (Difford's recipe)
- Harry Oleson's Bijou Cocktail (Difford's recipe)
- Harry Oleson's Cherry Martinez
- Harry Oleson's Chocolate Orange Espresso Martini
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