Amsterdamage

Metoda: Stir
Čaša: Coupe glass
Led: Led
Dekoracija: Twist od narančine kore
ABV: 8%

Name: Amsterdamage
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rutte Old Simon Genever; 30 ml De Kuyper Triple Sec (40%); 30 ml Martini Extra Dry vermut; 1 dash Narančasti bitters od Angosture; 15 ml Hladna voda (izostavite ako koristite mokri led)