Ancho Cherry

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Koktel s likerom od trešnje i čilijem.

• Metoda: Stir
• Čaša: Old-fashioned glass
• Led: Led
• Dekoracija: Jack Rudy Bourbon Cherry
• ABV: 23%

Sastojci

• Giffard Cherry Brandy Liqueur — 45 ml
• Giffard Piment d'Espelette čili liker — 30 ml
• Bob's Chocolate bitters — 2 dash

Kako to napraviti

1. Promiješajte preko leda.
2. Procijedite u čašu old fashioned napunjenu ledom.

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