You're Not My Real Trinidad
An exotic cocktail with pineapple and coconut.
- विधि: शेक
- गिलास: Tiki mug or collins
- बर्फ: Crushed ice
- गार्निश: Dust with freshly grated nutmeg & garnish with a mint sprigs bouquet
- ABV: 5%
सामग्री
- Angostura Aromatic Bitters — 45 ml
- Pedro Ximénez sherry — 15 ml
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — 45 ml
- Pineapple juice (fresh pressed) — 60 ml
- Lime juice (freshly squeezed) — 30 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.