Tsipouro Sour
A sour cocktail with tsipouro and lemon.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Lemon zest twist
- ABV: 1%
सामग्री
- O/Purist Tsipouro — 55 ml
- Difford's Falernum liqueur — 10 ml
- Lemon juice (freshly squeezed) — 25 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 12.5 ml
- Orange Bitters by Angostura — 2 dash
- Pasteurised egg white — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.