Toblerone Cocktail #2
A sweet cocktail with chocolate flavor and nutty notes.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: ice
- गार्निश: Dust surface of drink with dark chocolate powder and place two segments of Toblerone chocolate on rim
- ABV: 12%
सामग्री
- Dark crème de cacao liqueur — 22.5 ml
- Honey syrup (3 honey to 1 water) — 10 ml
- Single cream / half-and-half — 15 ml
- Pasteurised egg white — 10 ml
- Frangelico hazelnut liqueur — 30 ml
- Baileys Irish cream liqueur — 15 ml
- Kahlúa coffee liqueur — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust surface of drink with dark chocolate powder.
- Place two segments of Toblerone chocolate on rim.