The High Noon
A cocktail with peach schnapps and yogurt.
- विधि: शेक
- गिलास: Coupe glass
- गार्निश: put cherry rim of the glass
- ABV: 21%
सामग्री
- Greek yogurt — 1 spoon
- Peachtree peach schnapps — 30 ml
- Star anise — 1 spoon
- Lemon juice (freshly squeezed) — 10 ml
- Tanqueray No. Ten Gin — 45 ml
- Syrup from Luxardo Maraschino Cherries — 1 fresh
इसे कैसे बनाएं
- Add all ingredients in shaker.
- Shake it for 1 min.
- Double strain into coupe glass, garnish with maraschino cherry.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1