Sticky Toffee Fizz
A sweet cocktail with toffee and champagne.
- विधि: शेक
- गिलास: Flute glass
- बर्फ: Ice
- गार्निश: Toffee sauce around rim
- ABV: 19%
सामग्री
- Spiced rum — 30 ml
- Butterscotch liqueur — 15 ml
- Giffard Caramel Toffee liqueur — 15 ml
- Brut Champagne — Top up with
इसे कैसे बनाएं
- SHAKE first three ingredients with ice.
- Strain into chilled glass.
- TOP with champagne.