Spice 75

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Spice 75 is a refreshing cocktail with spiced syrup and sparkling wine, perfect for winter celebrations.

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  1. Step 1: Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice.
  2. Step 2: Cook gently until the sugar has dissolved, then leave the mixture to cool.
  3. Step 3: Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).
  4. Step 4: Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice.
  5. Step 5: Shake with ice and strain between six flute glasses.
  6. Step 6: Top up with 600ml champagne and garnish each with an orange twist.

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