Speyside Blossom
A refreshing cocktail with apple and basil.
- विधि: शेक
- गिलास: Highball (max 10oz/300ml)
- बर्फ: Cracked ice
- गार्निश: Sliced apple fan & basil sprig
- ABV: 13%
सामग्री
- Red apple — 1⁄4 fresh
- Basil leaves — 4 fresh
- Caorunn Gin — 60 ml
- *Special ingredient #1 (see above) — 60 ml
- Thomas Henry Soda Water — 40 ml
इसे कैसे बनाएं
- MUDDLE apple and then basil in base of shaker.
- Add Caorunn gin and cordial, SHAKE with ice and strain into glass filled with cracked ice.
- TOP with soda.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1