Rye Whiskey Sour
A cocktail with rye whiskey and egg white.
- विधि: शेक
- गिलास: Old-fashioned glass
- बर्फ: Large ice cube
- गार्निश: Garnish with orange peel and a maraschino cherry.
- ABV: 16%
सामग्री
- Rittenhouse bottled-in-bond straight rye whiskey — 60 ml
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Regans' Orange Bitters No.6 — 3 dash
- Dr. Adam Elmegirab's Aphrodite bitters — 1 dash
- Egg White — 15 ml
इसे कैसे बनाएं
- Add all the ingredients to a cocktail shaker, but leave half of the egg white in a separate cup.
- Add ice to the shaker and shake for 30 seconds.
- Double strain the ingredients and pour into a rocks glass with a large ice cube.
- Whisk remaining egg white with a fork until it forms a nice foam.
- Pour the foam onto the top of the cocktail.
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व्हिस्की · शेक · A-Z: R · कैटलॉग