Rum & Rye Sour
A cocktail with rum and rye whiskey with lemon.
- विधि: शेक
- गिलास: Old-fashioned glass
- बर्फ: Ice
- गार्निश: Lemon zest twist
- ABV: 16%
सामग्री
- Havana Club 7yo rum — 30 ml
- Straight rye whiskey (100 proof / 50% alc./vol.) — 20 ml
- Tawny port — 20 ml
- Lemon juice (freshly squeezed) — 20 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 10 ml
- Angostura Aromatic Bitters — 1 dash (4 drops)
- Pasteurised egg white — 10 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into ice-filled glass.