Rum Dum Sour
A cocktail with rum and lemon juice.
- विधि: शेक
- गिलास: Old-fashioned glass
- बर्फ: Ice
- गार्निश: Lemon zest twist
- ABV: 16%
सामग्री
- Bacardi Carta Blanca light rum — 45 ml
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Pasteurised egg white — 15 ml
- Overproof pot still rum — 15 ml
इसे कैसे बनाएं
- SHAKE first 4 ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into ice-filled glass.
- FLOAT pot still rum.