Precursory Cocktail
A cocktail with port and sweet vermouth.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Lemon zest twist (discarded) & orange slice
- ABV: 10%
सामग्री
- Tawny port — 45 ml
- Antica Formula or other well aged sweet vermouth — 45 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Lemon juice (freshly squeezed) — 5 ml
- Angostura Aromatic Bitters — 3 dash
- Orange Bitters by Angostura (optional) — 3 dash
इसे कैसे बनाएं
- Combine tawny port, sweet vermouth, sugar syrup, lemon juice, and bitters in a shaker.
- Add ice to the shaker.
- Shake well until chilled.
- Fine strain the mixture into a chilled coupe glass.