Pink Me Up
A cocktail with tomato and basil.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Olive & basil leaf on a bamboo cocktail pick
- ABV: 16%
सामग्री
- Cherry tomato (fresh) — 3 fresh
- Bacardi Carta Blanca light rum — 45 ml
- Basil leaves — 6 fresh
- Giffard Orgeat Syrup — 10 ml
- Lemon juice (freshly squeezed) — 20 ml
- Olive brine (from jarred olive) — 5 ml
इसे कैसे बनाएं
- MUDDLE tomato in base of shaker.
- Add other ingredients, SHAKE with ice.
- Fine strain into chilled glass.