Pink Cloud
A sweet cocktail with amaretto and grenadine.
- विधि: शेक
- गिलास: Martini glass
- बर्फ: Ice
- ABV: 9%
सामग्री
- Disaronno amaretto — 30 ml
- Giffard Grenadine syrup — 30 ml
- Dutch Cacao white crème de cacao — 30 ml
- Evaporated milk (sweetened) — 22.5 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.