Out to Sea
A cocktail with coffee and rum, dusted with chocolate.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Chocolate powder
- ABV: 18%
सामग्री
- Bacardi 8 year old rum — 50 ml
- Cold brew coffee — 40 ml
- Difford's Falernum liqueur — 20 ml
- Fernet liqueur — 5 ml
- Difford's Saline Solution (or ½ pinch salt) — 3 dash
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with chocolate powder.