Ojo Negro
A tropical cocktail with rum and pineapple.
- विधि: शेक
- गिलास: Tiki mug or collins
- बर्फ: Ice
- गार्निश: Dehydrated lime slice wheel, mint sprigs bouquet & edible flower
- ABV: 15%
सामग्री
- Black Tears cacao & coffee spiced rum — 50 ml
- Coconut rum liqueur (35-40% alc./vol.) — 30 ml
- Giffard Orgeat Syrup — 10 ml
- Lime juice (freshly squeezed) — 30 ml
- Pineapple juice (fresh pressed) — 60 ml
- Orange cream citrate — 1 dash
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain into ice-filled glass/mug.