Murky Waters
A cocktail with rum and ginger beer.
- विधि: स्टिर
- गिलास: Collins glass
- बर्फ: Ice
- गार्निश: Lime wedge
- ABV: 31%
सामग्री
- Navy rum (54.5% alc./vol.) — 50 ml
- Giffard Cherry Brandy Liqueur — 25 ml
- Lime juice (freshly squeezed) — 20 ml
- Hot pepper sauce (red) — 10 drop
- Thomas Henry Ginger Beer — Top up with
इसे कैसे बनाएं
- Stir all the ingredients except the ginger beer with ice until very cold.
- Strain into a Collins glass filled with ice.
- Top up with the ginger beer, and stir again.
- Serve with a straw.