Mucky Bottom
A cocktail with coconut rum and coffee liqueur.
- विधि: शेक
- गिलास: Collins glass
- बर्फ: Ice
- ABV: 12%
सामग्री
- Coconut rum liqueur (35-40% alc./vol.) — 60 ml
- Pernod anise — 30 ml
- Coffee liqueur — 22.5 ml
- Grapefruit juice (pink) — 90 ml
इसे कैसे बनाएं
- SHAKE first 3 ingredients with ice.
- Strain into ice-filled glass.
- POUR coffee liqueur around top of drink.