Mexican Jumping Bean
A cocktail with tequila and espresso.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Float 3 coffee beans
- ABV: 16%
सामग्री
- Patrón Reposado tequila — 50 ml
- Espresso coffee (freshly made & hot) — 30 ml
- Agave Syrup — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Float 3 coffee beans.