Maria Soto Robbins
A cocktail with coffee and citrus notes.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Orange zest twist (discarded) & float 3 coffee beans
- ABV: 16%
सामग्री
- Black Tears cacao & coffee spiced rum — 50 ml
- Lime juice (freshly squeezed) — 25 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 12.5 ml
- Bob's Chocolate bitters — 3 dash
- Orange Bitters by Angostura — 3 dash
- Chilled water (omit if using wet ice) — 10 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.