Mango Punch
A refreshing cocktail with mango and rum.
- विधि: शेक
- गिलास: Collins glass
- बर्फ: Crushed ice
- गार्निश: Mango slice
- ABV: 11%
सामग्री
- White overproof rum — 60 ml
- Mango purée — 90 ml
- Lime juice (freshly squeezed) — 22.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 22.5 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into glass filled with crushed ice.
- Garnish with a mango slice.