Major Bailey #1
A cocktail with gin and mint, served over ice.
- विधि: शेक
- गिलास: Sling glass
- बर्फ: Crushed ice
- गार्निश: Mint sprig
- ABV: 20%
सामग्री
- Mint leaves — 12 fresh
- Rutte Dry Gin — 60 ml
- Lime juice (freshly squeezed) — 7.5 ml
- Lemon juice (freshly squeezed) — 7.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
इसे कैसे बनाएं
- Lightly MUDDLE mint with gin in base of shaker.
- Add other ingredients, SHAKE with ice.
- Fine strain into glass half filled with crushed ice.
- CHURN drink with ice using a barspoon.
- Top the glass to the brim with more crushed ice and churn again.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1