London Fog
A cocktail with gin and absinthe served over ice.
- विधि: शेक
- गिलास: Old-fashioned glass
- बर्फ: Crushed ice
- गार्निश: Lemon zest twist
- ABV: 25%
सामग्री
- Rutte Dry Gin — 45 ml
- La Fée Parisienne absinthe — 7.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 2.5 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain into chilled glass filled with crushed ice.
- Garnish with lemon zest twist.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1