London Sour

विधि: शेक
गिलास: Collins glass
बर्फ: Ice
गार्निश: Orange slice &amp; mint sprig
ABV: 13%

Name: London Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Dewar's 12 Year Old Scotch whisky; 75 ml Orange juice (freshly squeezed); 15 ml Lemon juice (freshly squeezed); 5 ml Giffard Orgeat Syrup; 5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)